DDUKBAEGI FOODS founded in 1983, by our traditional soybean foods, we are specialized manufacturer fermented soybean paste continuously for 20 years on research and development and promote the traditional soybean.

DDUKBAEGI FOODS have used 100% pollution-free domestic produced raw materials with traditional secret process. We have produced various products from traditional soy paste to soy sauce, fermented soybeans, soup prepared with fermented soybeans, a natural flavor, powers by introduction of the most advanced and hygienic, scientific food manufacturing system. and we have a good reputation from customers.