Dear Sirs,

Our distillery specializes in manufacturing Ox-Head brand liquors, which is the typical representative of Maotai-Luzhou-flavor liquor. Ox-Head liquor, brewed from high quality rice, sorghum, wheat, glutinous rice and the groundwater in Ox-Head Hill using traditional method, is a kind of high alcohol wine with particular, palatable, pleasant taste and abundant nutrition.

Its characteristics:
1. High-quality rice is only selected for wine-making, which grow in the alluvial plain of Poyang Lake, China's largest fresh water lake.
2. High-quality water
Fetch the groundwater in the quartz layer of foothill of Ox-Head Hill, water-clear, which has rich mineral materials and micro-elements useful to the people and sweet in taste. By filtering of modern reverse osmosis technology and equipments, the impurities were filtered and removed and thus finally the water reaches the five-star wine-making standards of Hengfeng Distillery.
3. Unique Maotai-Luzhou-flavor liquor
Under the rigorous conditions of temperature and humidity, add both starter-making under moderated temperature and under high-temperature to liquor. The starter-making under moderated temperature can decrease the acidity of liquor; the starter-making under high-temperature produces bouquet, and the combined application with both of starter-making has created the unique Maotai-Luzhou-flavor liquor of Hengfeng.
4. Bouquet for extended aging lies in the aged pits.
The Hengfeng's aged pits for half a century are moist and fertile, and Suitable for a variety of bacterial fermentation. The culture method of their pit mud is very complex and rigorous. After repeated practice with trials and errors and elimination of the crossbred bacteria, persist in fermentation for 120 days, thus the liquor will be accomplished.
5. Obtain the high-grade of liquor after cutting down the head and last flow

If you are interested in above products, please reply to us. I will send you more information.

Henry Liu