1. Pre-shipment Inspections: A quality control team will inspect each shipment of fresh fruits and vegetables before export. This will include checking for any signs of spoilage, damage, insect infestation, and foreign material. Any issues found will be noted and addressed prior to shipment. 2. Packaging: All fresh fruits and vegetables will be packaged in accordance with local and international standards to protect the product and maintain its quality during shipment. 3. Storage: All products will be stored in a temperature-controlled environment to ensure they remain fresh and of the highest quality. 4. Transportation: The products will be transported in a manner that is consistent with local and international regulations. 5. Traceability: All shipments of fresh fruits and vegetables will be tracked and traced to ensure there is a clear record of where the products have been and who has handled them. 6. Testing: All shipments will be tested according to local and international standards. This will include microbiological testing and chemical testing. 7. Labeling: All products will be clearly labeled with information about the product and its origin. 8. Documentation: All documents related to the export of fresh fruits and vegetables will be maintained in an organized way.