This is Pohang Nanoor's Disabled Protection Workshop that develops the capabilities of the disabled.
Our protective workshop was opened in December 2005 and so far, we have set the ultimate goal of vocational rehabilitation for the disabled and have provided vocational rehabilitation training and direct production activities (pepper powder, mask, and dried fish) to support the self-reliance of the disabled.

The production of red pepper powder is Raw material supply: Bukan-dong Agricultural Cooperative No. 77 intermediary is directly auctioned to supply raw materials, and in connection with the Pohang Red Pepper Research Association, we supply stable red pepper ingredients through direct transactions with local farmers.

Red pepper powder processing: After receiving HACCP certification from the Ministry of Food and Drug Safety on February 21, 2018, it is hygienic (metal detection, ultraviolet sterilization, etc.) and systematically produces/manufactures red pepper powder according to the Korean food safety management standards.

Size/production: 1t per day and 800t per year can be produced at a 177.68 business.