Tomna is the First and Only Vertically Integrated Garlic Operation in EgyptTomna dedicates great care throughout the process of production, which primarily includes farming, grading, sorting, packing and retail packaging.Tomna is a leading grower and producer of premium garlic in Egypt.We have a unique competitive advantage of a prolonged harvesting season and continued crop freshness.To Learn More Please Visit: https://tomna.farm/about

Quality Control Assurance At Harevesting And Every Step In The Supply Chain

We are committed to the safety and quality of our products. We have implemented an extensive integrated management system which covers several areas including crops and processes, food quality and food safety. We also have BRC and Global GAP in force. For example, we have a preventive control program in place to protect consumer against hazards. BRC certified, Global GAP certified (Quality control inspection on every step in supply chain) Cross contamination and personnel hygiene.

- Control is in place, daily facility inspection with alarms are in place regarding:

- Asessment of: the site, of production, (ex.Lightning, ventilation, condensation, temperature, etc.) and production surroundings.

- We preform Assessments on: cleaning, maintenance, repair and inspection of building exterior/interior and the surrounding area.

- Global G.A.P certefied: commercial fertilizers, manure, compost/others: Procurement, usage, storage, certificate of analysis, etc.

- Global G.A.P certfied and Govermentaly assessed: Mulch and tarps : Procurement, usage, storage.

Tomna will continue to strive for excellence in providing our customers with a high-quality product manufactured under strict food safety standards.

The Satisfaction and Well-Being Of Our Clients Is Our Top Priority

We are committed to maintaining the highest level of hygiene and quality by regularly training our staff and ensuring all standards are being met. We also keep track of the history and rotation of our fields and conduct microbiological analyses on our crop pre and post-harvest. Our planting techniques include proper and minimal use of fertilizers and our water reservoirs are controlled and reviewed on a regular basis to affirm the microbiological quality of the water and that our crops are being properly irrigated.