Wufangzhai Brand was established in 1921,we made Chinese Food-Rice Dumpling(also called Zongzi) only in the beginning,and insist on traditional handmade craft when making every Rice Dumpling. we opened restaurants which is mainly supply Rice Dumplings,Cakes and other Chinese fast food ,from one to hundreds in later decades.Finally Wufangzhai developed to one of the Name Cards for Chinese Traditional CultureNowadays,In addition to more than one hundred kinds of Rice Dumpling,We also make Cake,Braised Food,Glue Pudding,Egg Product and Cereal Product in Chinese Traditional Cooking. Owned HACCP and Food GMP certificate,We control the Food Security on the whole process from raw material to the finished strictly.Following the idea of balancing taste and health,the respect on traditional culture and requirement on Food quality,Wufangzhai is well known as National-level Food Security Demonstration Unit In China.Wufangzhai have started exporting Rice Dumpling to Japan in 1987,later marketing to Hong Kong,the US,Canada,Australia etc. and enjoy a good reputation,we now open the online shop and want to share the taste of china with the world.