VEGETABLE COOKING OIL (RBD PALM OLEIN) RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk. CP6/ CP8 /CP10 Palm Oil.
| Chemical And Physical Analysis | ||||
| Parameters | Value | |||
| Free Fatty Acid (as % palmitic) | 0.1% max | |||
| Moisture and Impurities | 0.1% max | |||
| Iodine Value (Wijs’ method) | 56 min | |||
| Slip Melting Point | 24 max | |||
| Color (5¼ Lovibond cell) | 3 Red max | |||
| Cloud Point | 10.0 °C max | |||
We are offering several Packaging options for Retail and Industrial buyers. Our Packaging Solutions have several Advantages, which are Enhance Shelf Life, Better Cost Economics, Lower Pack Weight and Freight Cost Savings. We can Export RBD Palm Olein CP10 in 20’ft and 40’ft Containers with PET Bottle, Tin Can and Jerry Can
