Description

Oregano is an important culinary herb, used for the flavor of its leaves, which can often be more flavourful when dried than fresh.

It has an aromatic, warm and slightly bitter taste, which can vary in intensity.

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Application

The dried oregano leaf powder is most often used to add flavor to salad, and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. Oregano is also used by chefs in the southern Philippines to eliminate the odor of carabao or cow meat when boiling it, while simultaneously imparting flavor.

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Packing Detail:

Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum

Storage Situation:

Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life:

Two years under well Storage situation and stored away from direct sun light.