Cacao gives vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats making it an excellent source of high energy and also a good source of minerals like magnesium, iron, copper and calcium. Theobroma cacao L. is the scientific name derived from the cacao tree. Theobroma, in Greek, meaning "drink of the gods', cacao comes from the Nahuatl 'cacahualt'. Cacao is a plant native to America that has been prevalent in the world as a raw material used for cultivation in different agro-industry products.
Origin: In Peru the main production areas are: Jaen, Bagua, Alto Huallaga, Central Huallaga, Satipo, Apurimac River Valley and the Convention.
Scientific Name: Theobroma cocoa L, criollo variety
Common Name: Cacao
Ingredients:
Product Obtained from Cocoa Cake spray. Organic Cacao beans.
Benefits:
Properties that improves mood stimulants, fights sadness, irritability and anxiety, because it contains caffeine, Theobromine, theophylline and anandamide (a compound that activates receptors in the brain that cause pleasure and mental clarity.Antioxidant properties help fight free radicals, aging and bodily deteriorationProperties reducing, cellulite, soothing, moisturizing and polyphenols (antioxidants) present in cocoa help to eliminate fat, so it is used for skin and aesthetic cosmetic treatment called chocolate therapy that involves the application and massage this product by the bodyThanks to its dietary fiber content benefits the intestinal transitImproves overall cardiovascular function and prevent such problems, thanks to its content of stearic acid (fatty substance)The content of antioxidant polyphenols, prevents arteriosclerosis and some cancers.Provides vitamins E, B1 and B2, iron, copper, calcium, chromium and zincProvides minerals phosphorus, potassium and magnesium (improves mood of women, especially in the premenstrual period).
Recommended Dosage and Administration:
We recommend eating 14 g / 0.5 oz. (about 1 tablespoon) of cacao powder per day.
Precautions : None
Storage and Stability:
Keep in a cool dry place, away from heat sources. We assure you approximately 24 months of stability, proper storage conditions (hermetically sealed in a cool, dry and dark).
Production Capacity :
Up to 20 tons per month
Organic Cacao Powder
Cacao gives vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats making it an excellent source of high energy and also a good source of minerals like magnesium, iron, copper and calcium. Theobrama cacao L is the scientific name derived from the cacao tree. Theobroma, in Greek, meaning "drink of the gods", cacao comes from the Nahuatl Cacahualt. Cacao is a plant native to America that has been prevalent in the world as a raw material used for cultivation in different agro-industry products.
