Oat grains are used for the production of oatmeal "Hercules", oatmeal, flour and special oat coffee. Oatmeal porridge ("oatmeal") is prepared from oatmeal. Oatmeal is used in the baking industry and confectionery production (it is used for baking bread, oatmeal cookies, pancakes, etc.). Flattened oat grains (oat flakes) are the main component of muesli. From cereals, flakes, flour-prepare oatmeal jelly. Oat grain is used as a raw material for the production of compound feeds and as a concentrated feed for animals. Oats are cultivated for green food, both in pure form and in a mixture with legumes, often with vetches, peas and Chinas. Oat straw is used as a coarse feed and as a raw material for the feed industry. Common oats are a valuable raw material for the pharmaceutical industry, are part of most sports nutrition products, and are widely used in folk medicine and homeopathy. The pharmaceutical industry produces alcohol tincture of oats, which is an effective sedative. Since oats have the highest protein content among all cereals, it is used to produce oat protein concentrate used in the production of sports nutrition, protein bars, vegetarian products and meat analogues, protein fortification of bakery products, snacks, beverages and milkshakes, and fast food. Oat protein has a high nutritional value due to its special composition

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