CastIron Wok With Steamer Used Adopting Spinning Technology And Ergonomic Handle

Quick detail:

● fast heat conduction

● uncoated wok with less oil smoke

● classical craft from Germany with heat-proof and skid-proof

● essence mineral iron material

● locking up food nutrition

● adopting spinning technology

Description:

Used the essence material of high purified iron mineral which has great wear resistance and corrosion resistance. adopting spinning technology effectively prevents the problem of corrosion and rust. The rose gold wok has a visual glass cover and ergonomic craft. It's very helpful and convenient for the user during cooking. What's more, without coating makes the wok has more thickened wok wall and less oil fume. The quick heat conduction locks the nutrition of foods. Suitable for use on Induction, gas, ceramic, electric, halogen & solid fuel cookers. Not suitable for oven.

Specification:

Competitive Advantage:

OEM&ODM service

German own brand possessor

Ultra samples preparation

After-sales service

strong R&D ability

powerful production capacity

Notice:

●1. Clean the wok, put the water into the wok, dry the water slowly over the small fire.

●2. Pour 50ml cooking oil into the wok, heat the oil over a small fire for around 10 minutes, so that the wok can absorb the oil fully.

●3. Cool the wok after turning off the fire for 30 minutes, pour it into the hot water, and wash it again.

●4. Pour cooking oil into the wok again, dry the water slowly over a small fire, pour 30ml cooking oil into the wok again, dry the wok over a small fire again.

Application:

widely used for stir-fry,deep fry,stewing,steaming.Induction compatible and works on gas,electric,glass,ceramic,etc.

Product detail: