Spicy strips

The taste of childhood in memory

Jialong make spicy gluten since 1996

The reason why spicy gluten are delicious in childhood

Probably when it's finished eating

Fingers covered with red spicy oil

Sweet and spicy lingering between the mouth

Its feeling is endless aftertaste.

Focus on spicy more than spicy

Soak each big gluten in hot spicy sauce

Each piece are sweet and spicy

Spicy enough to taste, full of chewy

Food Safety

How to eat spicy strips is not important

What's important is what kind of spicy gluten to eat

Jialong focuses on making healthy spicy gluten

No preservatives added

NO Potassium sorbate and Sodium dehydroacetate added

More at ease and healthier

Non-frying process

High temperature and high pressure extrusion process

Not fried, More healthier

Independent lock fresh packaging

The new packaging "bag" gives you a new experience

Jialong Spicy strips

Delicious and affordable, Full quantity

Independent packaging, tooth edge design, Full convenient

Product information

Brand:Jialong

Name:Spicy gluten

Edible methods:Ready to eat

Type:Flour products

Ingredients:Wheat flour,Drinking water,Vegetable oil,Edible salt,White sugar,Etc.

Shelf life:180 days

Class 100,000 clean workshop

The workshop adopts primary, medium and high efficiency three-stage filtration.

Timed and quantitative ozone sterilization

Ensure that the dust particles and cleanliness of the workshop meet the standards.