Vietnamese Iced Coffee is a drink that combines strong coffee, condensed milk, and ice. It is traditionally made with medium or coarse ground Vietnamese-grown coffee, typically the Robusta variety, which is brewed using a drip phin filter—in which the coffee is brewed and then slowly dripped in the cup.

The unique coffee drink is now available in an extremely convenient version: 3IN1 SANG Sua Da Instant Coffee Mix.

This product delivers a distinctive, consistent flavor to pour-over/Phin coffee brewing without the need for preparation like traditional coffee .