| Product name | Distillation system multifunctional |
| Capacity | 200L-5000L |
| Weight | 500 - 5000KGS |
| Heating method | electric/steam |
| Voltage (V) | 220V/60HZ / 380V/50HZ |
| Material | SS304/T2COPPER |
| Components | Boiler, distillation tower, fractionator, condenser, anti-mold parrot, control box, heating rod. |
| We can customize the equipment according to your requirements. | |
Brewing process
1. Material selection. Grain is the raw material for wine making. Generally, high-grain, rice, wheat, corn, wheat, peas and other grains are used as raw materials. Grain grains are required to be fresh, moth-eaten, mildew-free, suitable, no dry sand, no peculiar smell, and no other sundries. "Water is also one of the important raw materials for wine making." "Good water makes good wine" refers to the origin of water for wine making.
2. Production of Saccharomyces cerevisiae. The bones of nine songs. The distiller's yeast is made from distiller's yeast, wheat and so on. Used to saccharify and ferment food materials into wine.
3. Fermentation. Fermented wine through the process of ingredients, steaming, saccharification, steaming and fermenting wine, can be sugar-fermented fermented wine. In fact, the process of sub-fermenting the wine produced in the previous stage.
4. Distillation. The alcohol content produced by fermentation is actually very low. In order to increase the alcohol content (degree), distillation and purification are generally carried out, and the distillation barrel is mainly used as a container for slow distillation. After distillation operation, the raw wine obtained generally has a higher degree of strength. Different types require different quality and styles of original wines, which are stored in batches.
5. Aging. Aged wine is also called cooked wine. When we say "wine is the aging of us", we are the wine that has undergone the "aging" process. The distilled raw wine can only be semi-finished, spicy but not mellow. Only if a banquet is held in a specific environment can it be just right. The wine party is soft and delicious, full-bodied, and best overflowing. Wine storage container.
6. Mix. Blending refers to mixing raw wines of different years and different grades, so that consumers can drink relatively stable and comfortable liquor.
7. Filling. The finished wine after blending can be bottled and labeled after passing the inspection. Then you can enter the market and meet with consumers.
Contact us
A wide range of models can meet the various requirements of each market and ensure that you can always find a solution that suits you. If you want to know more detailed information about our equipment, please contact us.
