Product: Chickpeas Quality: Kabuli Variety: Northern Description: Grain legume of the species Cicer arietinum L. General Aspects: They are peas of the last harvest, uniform healthy beige colour, clean, calibrated and dry Quality specification: The beans are subjected to a cooking test which result is the absence of hard beans Sowing: May-June Harvest: October-December Production area: Northwest and Central Argentina (Córdoba) Processing: Optical processor (SORTEX) Size (in mm): 8 Size (in Spanish ounce): 78/80 Quantity x 20´container: 24 tons

SPECS SHEET

Appearance: Chickpea grains Taste: Characteristic Aroma: Characteristic, presenting no stale, musty, sour or rancid smell Colour: Uniform beige Fungi: Absent Insect damage: MAX 1% Foreign Matter: MAX 1% Matches and/or broken: MAX 2% Green and/or discoloured: MAX 2% Stained: MAX 4% Max. Humidity: MAX 14% Min. Humidity: MAX 8%