Product Introduction

Makgeolli is a naturally fermented food made by fermenting boiled rice, water and yeast and is a healthy alcoholic beverage containing 10 kinds of essential amino acids good for health.

Suitable amount of Makgeolli helps promote blood circulation and rev up metabolism, resulting in the removal of body wastes, and keeping the skin as well as the body healthy. Makgeolli contains 100 times more lactic acid bacteria than yogurt, making the skin color clear and preventing liver spots and freckles. Makgeolli is rich in dietary fibers that make the large intestine movement smooth, having an excellent effect on preventing and improving constipation. It is effective in a digestive process necessary for the human body. Makgeolli inhibits platelet aggregation causing coronary artery diseases to increase the flow of blood, making bloodstream faster, and helping prevent cardiovascular disorders. When Makgeolli is fermented, lactic acid bacteria are generated by lactic acids, which increase bacteria good for health such as bifidobacteria, etc in the intestine, destroy harmful bacteria causing inflammations or cancers in the bowel and boost the immune system, resulting in the prevention of cancers. According to the record in a medical book, distilled soju (Korean distilled liquor) made from rice was used for medicinal purposes such as application on injuries, relief of stomachaches, promotion of appetite and alleviation from indigestion.

Features of Euirim Acathopanax liqueur

Made from 100% domestic rice and leaven. Thanks to the latest technology of distillation under reduced pressure, it has preserved a unique flavor of rice. Outstanding liqueur made from 10-year-old root of acathopanax, for which GAP is certified. Alcohol content 35% of acathopanax liqueur.