AKASHITAI Junmai Daiginjo Genshu Sake

AKASHITAI Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made only in the mid-late winter months from the highest grade Yamadanishiki rice.

This sake is perfect for both connoisseurs and those who are just starting to discover.

[About this item]

• Made using highly prized Yamadanishiki rice grown in a district of Hyogo. This fine rice is polished until only 38% of the grain remains, after which two full months are devoted to nurturing our Junmai Daiginjo Genshu sake to completion.

• Well pronounced nose with melon, lemon, bitter orange, green grass and sage. Very nice balance of minerals, lemon and bitter orange flavours to give a long lasting finish without ever overpowering.

• A sake you can keep drinking throughout a meal or a long evening with friends.

[Product Spec.]

• Brand : SAKE

• Alcohol Content :16%

• Liquid Volume : 720ML

• Place of Origin: Japan