AKASHITAI Shiraume Ginjo Umeshu

A luxurious plum liqueur made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour.

This is best served chilled on its own in summer, or with a little hot water in winter.

[About this item]

• A Luxurious plum lirueur made by preserving plums in the finest Ginjo Sake, made from Yamadanishiki rice.

• After being marinated for 6 months the fruits are removed from the tank then Shiraume Ginjo Umeshu is left to age for further 2 years.

• Great as a base for cocktails.

[Product Spec.]

• Brand : Liqueur

• Alcohol Content :19%

• Liquid Volume : 500ML

• Place of Origin: Japan