Currently, the alpha-amylases are found to be having wideapplication in food industry, such as baking, brewing,preparation of digestive aids, production of cakes, fruit juicesand starch syrups. As one of the professional enzymemanufacturers in China, Yimingat reasonable prices!

Good thermal stability

Reduce dough viscosity and ease bread staling

In addition, it will produce extra sugar in the dough, therebyimproving the taste, crust color and baking quality of thebread.

Amylase can also be used for clarification of beer or fruitjuice, or for pretreatment of animal feed to improve fiberdigestibility.