-Tiny, round, off-white grains, about the size of a pinhead

-Texture ranges from crunchy to slightly sticky, depending on howit is prepared

-Corn-like aroma with a nutty or peppery flavor

-Naturally gluten free

-Shelf Life: 2 Years

Amaranth is a tiny, grain-like seed that packs a big nutritionalpunch. Higher in protein than many other grains, it is a greatgluten-free option that boasts nutrient density, thickeningabilities and a mild flavor.

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