The raw and auxiliary materials utilized to process the clarified apple juice concentrate should meet the regulation of GB10791. Sensory Items:
Items | Specification |
Color | Amber brown or brown-red, turning dark after a long storage |
Flavor | Typical flavor and aroma of the variety, no peculiar smell. |
Finish | Transparent, no sediments and suspendings. |
Impurity | No impurities in sight. |
Net Weight | Tolerance Allowed | Packaging |
275kg/drum | +-2.75kg | Steel drum lined with aseptic bag |
Items | Specification |
Soluble solid(20℃ refraction) Brix | 71+-1 |
Acidity (malic acid)% | 0.8-2.4 |
PH | 3.6—4.4 |
Ethanol (g/kg) ≤ | 5 |
Color (440nm) % ≥ | 55 |
Clarity (625nm) % ≥ | 96 |
Turbidity NTU ≤ | 3.0 |
Pectin | Negative |
Starch | Negative |
Post-haze | None |
Lead (Pb) mg/kg ≤ | 0.3 |
Arsenic (As) mg/kg ≤ | 0.2 |
Fumaric acid (ppm) ≤ | 5 |
Patulin (ppb) ≤ | 50 |
Items | Specification |
TPC (Unit/ml) ≤ | 100 |
Yeast/Mould (Unit/ml) ≤ | 30 |
Coliform (Unit/100ml) ≤ | 1 |
ATB | Not detectable |
Pathogen | Not detectable |
Shelf Life | 18 Months |
Storage |
At ambient temperature, preferably at 0-5 degrees centigrade or –18 degrees centigrade, and far from any poisonous, harmful, peculiarly smelled and easily volatilized objects. |