Did You Know?

Sumatra Mandghailing Coffee is one of the four common types of Arabica coffee. While most of the coffee is named after the growing region, or country, Mandghailing coffee is named after the Mandghailing people who traditionally plant and process coffee beans in the Tapanuli region. Mandghailing coffee grows at altitudes up to 5,000 feet and as low as 2,500 feet above sea level near Padang in the center-west of Indonesia. Later, the news spread to Japan, and then his name was trapped when traders began asking about purchasing Mandghailing coffee from Sumatra. The unique method used in its production produces a taste that is very attached to a distinctive aroma, decorated with herbal nuances and spicy flavor results. this unique process from Sumatra produces a distinctive taste profile for trademarks (low acidity and riches that remain behind the palate)

Specs : Grade 1

Process : Semiwashed

Moisture :Max 12.5%

Defect Max 11

Single origin from: Gayo, Aceh Tengah.

Delivery Time: 2 week until 1 Month depend on Quantity

Loading Capacity : 1 x 20 ' fcl : 20 tons

packing : New Gunny Bag each 60 kg(s)

Port of Loading: Belawan Medan Port

Payment term :Cash in Adviace or LC at Sight depend on quantity order.

Despacth of through Sea : FCL or LCLExport

Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.