Balloon Flower Root and Ginger Syrup 300g

Features No artificial additives, The preservative doesn't go in, There's no pigment in it. The selected domestic balloon flower root, ginger, and rice syrup are mixed in a golden ratio and boiled in a cauldron in a traditional way for 24 hours. We are making products using balloon flower root, ginger extract. It caught the bitterness of bellflower and brought out the scent of ginger. It's clean and soft, so it's easy to drink with tea because it melts well in water. All ingredients are made in Korea.

How to :

Warm and cold water diluted depending on your preference as a tea substitute and take for once or twice a day per 1 teaspoon. And It's good to eat on bread like jam

Ingredients : Balloon Flower Root (35%) Ginger(35%) Rice syrup(30%)

Size : 300g

Product Type : Other Food