Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting.

Moisture: 13% Max

Protein: 10 - 11.5% Max

Full Barley: 90%

Foreign Variety: 1% Max

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