Ingredients

- wheat flour、water、beef、scallion、onion.......

Cooking instructions

- Steaming with water：there is no need to defrost. Put proper amount of water in a steamer, bring to a boil, and steam the steamed buns in a steamer steamer for 12-15 minutes.

- Frying: After thawing, pour a little oil into the pot and fry the steamed bun at the bottom until golden.

- Microwave: After thawing, open the package and take out the product. Sprinkle a little water on the product and cover it with plastic wrap.

Catering for scopes

- For private families

- For restaurant

- For supermarket

- For chain stores online and offline

More Details pls send PM/email