Beef Tallow

Our Beef tallow is extra pure, it's even more delicious, more

naturally shelf stable, and more reusable than ordinary tallow. It's

made from 100% grass-fed cows, but it's the low-heat kettle rendering

and advanced fine-filtering system that allows this beef twllow to

meet the highest standards .

FFA 2-10 %

MIU 1% maximum

Titre 41.5 minimum

Edible Beef Tallow

Edible Beef Fat is obtained by heat rendering of tissues (cuttings and

trimmings) from beef, which is then refined, bleached and deodorized.

Iodine value 37 - 55

Free fatty acids 0.1% max

Peroxide value 2.0 max

Moisture & volatiles 0.05% max

Melting point 109 - 114°F