Beef Tallow is a major raw material used in the production of chemical intermediate products, such as fatty acids and fat alcohols. In addition to its principal uses in edible fats and oils, beef tallow is also used as baking and cooking fat, as well as in margarine production, which involves small amounts. With its similar fatty acid spectrum, beef tallow was formerly used to stretch cocoa butter.

Animal Fats & Oil, including edible fats and oil for Pharmaceutical, Cosmetic, Personal Care, Food, Ink, Paint, Coatings, Adhesive, Lubricant & Soap Industries.

Moisture 0.5 %

Total Fatty Acids 90 %

Free Fatty Acids 4 %

Impurities (I) 0.15 %

Unsaponifiables (U) 0.50 %

Total MIU 1 % max

Iodine Value 38 - 57 Max

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