Beef Tallow

Type: Fat

Source: Cattle

Color: White

Ingredients: Rendered fat from Bones and soft tissues

Certification: Inedible

Packaging: 185 Kg drums

Place of Origin: South Africa

Free fatty acid: 3% (max)

Density: 0.890 at 35 degree C

Unsap matter: 2% (max)

Moisture: 0.5% (max)

Melting point: 38 degree C.

Colour: Pale white

Sulphur: 0.005 (max)

Phosphorous: 0.001 (max)

FFA: 2 - 5% Max.

FAC: 11A/11B Mix

Titre: 41.5%

Bleach: 1.0 Red Max.

Moisture: 0.01% Max.