CAS No.: 100-52-7

Melting point:: -26 °C

Flash point: 123°C

Appearance: a clear colorless to yellow liquid with a bitter almond odor.

Product Usage

3. It can be used as a special top fragrance, and it can be used in trace amounts in floral formulas, such as lilac, white orchid, jasmine, violet, acacia, sunflower, sweet bean flower, plum flower, orange flower, etc. It can also be used in soap. It can also be used as flavor in almond, berry, cream, cherry, coconut, apricot, peach, big walnut, big plum, vanilla bean, spice and other flavors. Used in wine flavors such as rum and brandy.

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