Berberine, also known as berberine, is a quaternary ammonium alkaloid isolated from Rhizoma Coptidis. It is the main effective component of Rhizoma Coptidis. It is yellow acicular crystal and tastes bitter.It is widely distributed in the plant kingdom, and berberine is found in about 4 families and 10 genera. M. - E. chavalier and g. peltan were first obtained from the bark of xanthoxylonclava in 1826
| Product Name | Berberine |
| Botanical Source | Coptis Chinensis |
| Used Part | Root |
| Appearance | Yellow Powder |
| Test method | HPLC |
| Assay(Berberine HPLC) | 97% |
| Storage | Store in cool&dry place;Keep away from strong light and heat. |
| Shelf Life | 2 years when properly stored |
Antiviral agents, microbial effect, antibacterial effect; Antiviral effect; Antigenic worm; Antitoxic effect. Effect on cardiovascular system, anti arrhythmia; Lower blood pressure; Positive muscle strength; It is reported that berberine has a protective effect on ischemic brain injury.Hypoglycemic effect, a large number of pharmacological and clinical studies have confirmed that berberine not only has a significant hypoglycemic effect, but also has a good preventive and therapeutic effect on complications associated with diabetes and thrombosis.
Used in the pharmaceutical industry.
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