FFA % (As Oleic Acid) 0.15% Max.

Color in 1" cell 5.00 Units Max.

Moisture & Volatile matter 0.1% Max.

Iodine Value 99-112

Per Oxide Value Mg./Kg. 3.00 Max.

Cottonseed oil is said to be low in trans fat, which, accordingto its supporters, makes it a healthful option. It is similar tocanola, corn, safflower, soybean, and sunflower in terms of itsunsaturated fat oil composition.

This vegetable oil is frequently used for frying, deep-frying,and baking. Because of its neutral taste, cottonseed oil is saidto enhance the natural taste of food, unlike other oils.

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