Brand: Hat A Cafe - Vietnam

Wease Coffee is the ultimate coffee for connoisseur - available in very limited amount. They are freshly roasted for each order, only the finest beans are selected by the weasels. They are organically and naturally processed by the enzyme of Vietnam Civet Cát, also known as Con Chon, or Weasels.

Under the effect of fermentation of enzymes in the digestive system of Weasels, coffee taste is changed vastly, bring special taste of coffee. It is the fragrant combination of fresh soil, subtle sweet of syrup and lightly hint of chocolate, precious Gift from Mother Nature.

The Coffee is roasted with traditional and special methods by the long-time experienced roaster.

Weasel Coffee Drip is very convenient to use with paper filter, save time for busy life and also keep the Vietnamese traditional coffee taste.

Packaging: 130g (13g*10 packs) *24 boxes/ carton

How to use:

- Step 1: Tear filter bag: Tear along the line "Open here" line.

- Step 2: Pull hook: Pull the hook from both sides hang on the cup.

- Step 3: Pour boiled water through

Gently pour boiling water around 90-95oC inside Filter, wait about 30 seconds for the coffee fully absorbed.

Continue pouring the boiling water (about 80ml) and wait for coffee finish dripping.

- Step 4: Enjoy your coffee with sugar or milk, hot or cold as your favourite.