Product Specification
|
Test Standard |
Enterprise Standard |
|
ITEMS |
CRITERIA |
|
Appearance |
White crystalline or crystalline powder, odorless, slightly sweet taste; This product is slightly soluble in water and almost insoluble in methanol, ethanol, acetone or ether. |
|
Residue on Ignition |
≤0. 1% |
|
Limit of Light-absorbing |
Between 230 nm and 350 nm,the absorbance is |
|
Reducing Sugars |
≤ 0.2% |
|
Alpha |
≤0.25％ |
|
Gamma cyclodextrin |
≤0.25％ |
|
Other related substances |
≤0.5％ |
|
PH |
5.0~8.0 |
|
Water determination |
≤ 14.0％ |
|
Clarity of Solution |
0.2g/20ml water solution is clear and colorless |
|
Assay |
98.0% ~ 102.0% |
|
The total aerobic microbial count |
≤ 1000cfu/g |
|
The total combined moulds and |
≤ 100cfu/g |
1. In the field of pharmaceutical industry
The stabilizer and sustained-release agent of spicy spices, edible spices, flavors and pigments, moisture-proof and moisturizing, enhancing anti-corrosion, removing bitter and deodorizing, foaming and emulsifying, and extending shelf life
