Ethiopia black cumin Nigella (Kalonji) is traditionally used inEthiopian cuisine and this particular home-grown variety is moreintense in taste and flavour than it's Indian cousin, and morepreferable for oilseed production as it contains more oil contentwhen pressed and has more potent nutrients as i has moremoisture, less fatty acids, more iron, sodium, calcium, andpotassium.

We source Ethiopia black cumin from the heart of the SouthernNations, Nationalities and Peoples region,as well as Shewa. anddue to the highland nature of our location & climate factors ofthe Ethiopian Highlands our seeds have this special properties.