Impurities: Maximum of 2%

Moisture Content: Maximum of 10%

Inspection: SGS, Cotecna, Bureau Veritas, Intertek

The black-eyed pea, black-eyed beans, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean

The black-eyed beans are highly beneficial for the health as the flavonoids in the beans may help reduce heart disease and cancer risk. Phytosterols, also in the legume, helps reduce blood cholesterol levels.