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Boseong Nok Don (Green Tea Pork)
Boseong Nok Don (Green Tea Pork)
FOB Price 100000 - 900000 USD / Twenty-Foot Container
MOQ
1 Twenty-Foot Container
Korea (North)
Main Products : Meat
5F, 43, Yeouiseo-ro Yeongdeungpo-gu, Seoul
Boseong Nok Don (Green Tea Pork) Details
Brand Name
BoseongNokDon
Place of Origin
Korea
Supply Type
In-Stock Items
Condition
New
Boseong Nok Don (Green Tea Pork) Introduce

Boseong Nok

Don One and Only in the World

Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.

ITDA, Inc. takes pride in our “Green Tea Pork (Boseong Nok Don)” brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.

Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.

Special for Everyone

For the purpose of differentiating premium meat, we are paying special feed of green tea for swines and eco-friendly additives in a good environment and a farm. To the purpose of keeping our swine safe and healthy, we associate the farm system as biosecurity which is our proud of. We have rigorous protocols and programs that guarantee our pork has been processed only through inspected partners.

Even more, the combination of the clean air, water and the land with generations of technologically farming system creates the perfect environment for our Healthy Green Tea Swine.

The green tea we are feeding for swine is from Boseong, Korea which is renowned domestically and internationally for taste and freshness. This brings the result as the Green Tea Pork (Boseong Nok Don)’s features are chewy texture with many culinary flavors and mild flavor that spreads inside the mouth feeding our special green tea mix feed.

The Hygiene to be Safe

The combination of our artisanal work and the rigorous quality and traceability controls of the entire production chain guarantee a final product of total food safety and of maximum confidence. We realize the safest sanitary control and reduced costs by handling all steps from processing to shipping within the same factory. We deliver "Green Tea Pork (Boseong Nok Don)" that is safe and affordable.

Discover the Difference

ITDA, Inc. strictly manages the processing facilities, and obtains HACCP, ISO, and other government’s certification with low fat and low cholesterol, making it fresher and safer. We strive to provide only the safest and cleanest products to consumers.

ITDA, Inc. has advanced techniques and the latest facilities to not only produce standardized products but also meet requests that differ from each customer. We strive to respond as much as possible to various requests.

In Being Strict, We Control

An expert under exclusive contract having superb knowledge of the method controls the degree of manufacturing. As even the slightest changes in temperature and humidity affect the generation of enzymes, an optimum environment is always maintained by performing checks every day in the morning, during the day, and at night. We can also provide the meat with other levels to suit customer needs.

Creator of the Pork Apparel

We deal with the most premier brand of pork named "Green Tea Pork." (Boseong Nok Don) compared to other pork, the tenderness and juiciness of this brand is exceptional. This deeply flavorful meat rich in fat has unforgettable deliciousness.

Our pros-service, Production site packaging, made possible by the ITDA, Inc.

Our Green Tea Pork(Boseong Nok Don) is a leader in premium pork products designed to provide customers with a superior eating experience each and every time. The design of the package would be to manage the entire range of processes from butchering by professionals all the way to packaging depending on the size and shape of the cut of pork to manage. This prevents the meat from being exposed to outside air and makes it possible to deliver sanitary and extremely fresh products.

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