This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread.

Main characteristics:

1) Shortens leavening time and provides good dough handling and dough tolerance

2) Increases dough volume

3) Healthy without chemical oxidizer

Direction:

It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure

Ingredients: Starch,

Inorganic salt, enzyme preparation

Storage: In dry and cool place avoiding heavy pressure

Dosage: 0.3% of flour weight

Expiry date: 12 months after producing date