MAX WAY ®

A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants.

Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants.

Significant increases bread volume

Improved shell-life, structure and softness

Enhances crust-color

Improving the overall production technology

For optimising the dough handling

-in mechanical dough processing

-in manual dough processing

-for different dough processing methods and dough temperatures

DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour