Product Description
The fishermen and women who harvest our fish maintain the highest standards at the point of harvest. Our sockeye is immediately bled and submerged in 32-35 degree F circulating seawater. This causes rigor to set in as fast as possible and ultimately results in firmer flesh, longer shelf life and a clean, fresh flavor.
Specification
Place of Origin | Bristol Bay, Alaska |
Brand Name | Alaska Wild Caught Seafood, Private Label Branding available |
Features | Once frozen, skin on, PBO, 4-7 oz IQF portions, Natural Proportion (napes and tales included) Detailed Spec available upon request |
More Details | Legit Fish seafood traceability platform and labeling available upon request. (additional fee) |
Model Number | 1225 |
