1 Papain 9001-73-4 50 thousand u/g-2 million u/g The active center of papain contains cysteine, which is a sulfhydryl protease. It has high enzyme activity and good thermal stability/ 2 Bromelain 9001-00-7 50,000 u/g--1.25 million u/g Neutral protease (sarepeptidase) Yellow-brown or brown 9068-59-1 50,000 u/g-600,000 u/g 3 Alkaline protease (serine protease) Yellowish brown or light yellow 9014-01-1 50 thousand u/g----1.6 million u/g 4 Acid protease 50,000 u/g ---- 1 million u/g 5 Transglutaminase (TG) 1000u/g; 1500u/g; 2000u/g; TG-B; TG-A02 6 Pancreatin 2000u/g; 4000u/g 7 Lactase 10,000 ALU/g; 50,000 ALU/g; 100,000 ALU/g; 170,000 ALU/g; 5000 NLU/g 8 Lipase 20,000 u/g; 100,000 u/g; 200,000 u/g; 300,000 u/g; 400,000 u/g 9 Pepsin 1000NF; 3000NF; 10000NF 10 Trypsin 2500USP 11 Chymotrypsin 500USP; 1000USP 12 Tanninase 300u/g 13 Ordinary amylase 9000-90-2; 50000U/g 14 Medium temperature (high temperature amylase) 9001-19-8 20,000 u/g; 40,000 U/g; 100,000 U/g 15 Fungal amylase 9001-19-8 50,000 SKB; 100,000 SKB 16. Glucoamylase 100,000 u/g; 200,000 u/g; 600,000 u/g 17. Catalase 100,000 u/g; 400,000 u/g; 600,000 u/g 18. Yeast extract enzyme complex enzyme 19. Nuclease 50,000u/g 20. Deaminase 50,000 u/g 21. Biscuit special enzyme series compound enzyme 22. Animal proteolytic enzyme compound enzyme 23. Flavor enzyme compound enzyme 24. Plant proteolytic enzyme compound enzyme 25. Soybean peptide hydrolase complex enzyme 26. Edible fungus hydrolase compound enzyme 27. Lysozyme 20,000 u/mg (microorganism 3 million U/g) 28. Rennet 20,000 u/g 29. Pectinase 30,000 u/g 30. Cellulase 20,000 u/g; 100,000 U/G; 600,000 U/g 31.ɑ-galactosidase 10,000u/g 32. Tenderling enzyme 1-3 ten thousand u/g 33. Mannanase 30,000 u/g 34. Nattokinase 20,000 u/g 35. SOD enzyme (superoxide dismutase) 20,000 u/g FDA