Business Far-infrared Multi-cooker (MA-2100A)

Ensure a perfect cooking to the deepest of material without scorching due to far-infrared effect using electricity, not gas or charcoal. Implemented a concept of convection oven cooking with radiant heat. Convenient for use as cooking is available without turning material upside down. Fitted with a state-of-the-art charcoal fiber far-infrared heater. Provide 90 % or more of far-infrared ray emission. No smoke and odor, and no scattering of oil. Help lower fat and cholesterol level, but keep nutrients such as vitamin as they are, if meat is roasted. Enable to wash all parts including main body, grill, and oil tray in a clean and convenient way. Easy to operate. Adopted a three-step safety device (Bimetal/Temperature sensor/Thermal fuse). As it has timer function, no separate care is needed while cooking.