(product: butter oil substitute/bos)
: (description: an animal fat based milk fat mimic)
(typical analysis):
(free fatty acids) (%) (peroxide value) (meq/kg) (moisture) (%) (colour) (5-1/4) (melting point) ( o c) (flavour/odour) |
0.10 max 0.50 max 0.10 max 70.0(yellow) 7.0(red) 36-40 (typical-strong buttery) |
(composition)(beef tallow, (emulsifier) (322-(derived from soy)), (flavour), (antioxidant) (320), (colour) (160a),(food acid)(330)
(allergens): (soy products)
(nutritional date): (per) 100g
(energy) (protein) (fat - total) (fat - saturated) (carbohydrate - total) (carbohydrate - sugars) (sodium) |
3696 kj (less than)1g 99.9 g 46 g (less than)1g (less than)1g (less than)5 mg |
