Description:

High quality specialty fat designed to replace butter oil

Deep yellow color with strong buttery flavor

Excellent consistency, smooth and soft texture with superb bake through effect

Advantages:

Provides tenderness and improved texture in baked goods. Without it, dough will be tough when baked.

Improve mouth feel and flavor in baked goods

Cheaper substitute for butter but with same quality

Applications:

Food and bakery – suitable for moon-cake, confectionery cream,

toffee, popcorn, roasted coffee bean to achieve buttery aroma and

shine in the end products.

Shelf life: 12 months in original packing