Cabbage is a hardy vegetable that is easy to grow and can tolerate a wide range of temperatures and soil conditions. It is rich in vitamins and minerals, particularly vitamin C and vitamin K. It also contains antioxidants and anti-inflammatory compounds. Cabbage is low in calories and high in fiber, making it a healthy addition to a balanced diet. It can be eaten raw, cooked, or fermented (such as in sauerkraut or kimchi). Some popular varieties of cabbage include the green cabbage, red cabbage, and savoy cabbage.

akistani cabbage is known for its high yields and disease resistance. It is a cool-season crop that is typically grown in the northern regions of Pakistan, such as the Punjab and Khyber Pakhtunkhwa provinces. It is a hardy vegetable that can tolerate frost and cold temperatures.