Product information
Product name
Cacao
Origin
Uganda
Variety
Criollo
Processing Type
Well Fermented
Butter
53 - 54%
Count
80 -90 bean/ 100 gm
Mouldy
MAX. 2 %
Moisture
MAX 7 - 8 %
Agri waste
MAX. 1 %
Slaty
Nil
Packaging
60kgs in Jude bag