Caffeine Anhydrous is the core additive in caffeinated drink. It is widely accepted as safe food additive in many countries. White or almost white, crystalline powder or silky, white or almost white, crystals.
Melting Point 234.0-239.0°C (BP/EP)
Infrared Absorption Conforms to the caffeine Reference Spectrum (BP/EP)
Appearance of solution Clear,colourless (BP/EP)
Heavy metals ≤0.001% (USP)
Sulphate ≤500ppm (BP/EP)
Each impurity A,B,C,D,E,F ≤0.10% (BP/EP)
Unspecified impurities ≤0.10% (BP/EP)
Total impurities ≤0.10% (BP/EP)
Any individual impurity ≤0.10% (USP)
Total impurities ≤0.10% (USP)
Loss on drying ≤0.50% (BP/EP)
Residue on ignition ≤0.10% (USP)
Assay 98.5-101.0%(USP)
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