Chemical Name : Sodium Citrate

CAS No.: 6132-04-3

Molecularformula: C6H5Na3O7.2(H2O)

Molecular weight: 294.10

Molecular Structure:

Properties :Colorless or white crystalline granule or crystallin powder odorless, tastesalty and cool, soluble in water, hardly soluble in ethanol, slightdeliquescence in damo air, PH 7.6-8.6 in 5% aqueous solution, it may lose crystal water heated to 150

Specifications: Food grade

Name of Index: BP-93,BP-98

1Content: 99.0%-101.0%

2Sulphate: ≤ 0.015%

3HeavyMetals(As, Pb): ≤ 0.001%

4Oxalate: ≤ 0.04%

5Easycarbonidesubstance: Pass Test

6Chloride: ≤0.05%

7Losson drying: 11.0-13.0

Uses : Food processing industry, it is usedas buffer, chelant, nutrient additive, emulsifier, flavor for yogurt.

In Pharmaceutical industry, it is used asanticoagulant and as preservative in syrup manufactured goods. It is used asbuffer acidity acid in drink, prevent acidic dairy products, binder in cheeseand minced meat, acid coagulant in jellies and jam, emulsifer and stabillizerin cheese and ice cream.

Packing : 25kg complex bag of kraft-plastics.