Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E. Use this seed for quick sprouting, roasting, or added raw to salads or baking mixes.

Camelina has been developed as a crop due to its high oil content, 30-40%, and unique oil properties. The oil is suitable for a variety of food uses and for biodiesel production.

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