Canned frozen salmon Ingredients: fish (55% salmon meat), drinking water, corn starch Crude protein ≥ 7.0% Crude fat ≥ 1.0% Moisture ≤ 88.0%

Salmon, also known as Salmon or Salmon, is one of the most commonly used fish ingredients in western food. From the perspective of nutrition, the nutritional value of salmon includes: 1. It contains a lot of unsaturated fatty acids, namely omega 3, which can increase the elasticity of blood vessels and prevent cardiovascular diseases in animals; 2. It contains vitamin D needed by animals, which can promote the absorption of calcium; 3. Salmon is a golden food, with a ratio of vitamin E to omega 3 of 0.73. Salmon can supplement the omega 3, or unsaturated fatty acid, needed by animals.