Raw Material

100% Fresh Tomato

BRIX%

18-20

20-22

22-24

26-28

28-30

36-38

Processing Type

Cold break, Hot break

BOSTWICK (cm/30s at brix 12.5%)

5.5 MAX CM/30 SEC(HOT BREAK)

6-10 CM/30 SEC(COLD BREAK)

Acidity(Record as dried solids of citric acid)(g/100g)

≤8

PH

3.9-4.5

A/B Value

2.0min

HMC %

≤50

Food Additives

Without any additives and preservatives

Brand Name

OEM

Package

Tinplate cans 70g ~ 4500g

Storage Condition

Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products.

Shelf Life

2 years from date of manufacture under appropriate storage conditions

Commercal Strilization

Accord with the commercial aseptic request

Process Flow

Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – sterilization - aseptic filling - storage